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YSK that many food additives in the U.S have not been proven to be safe, despite the GRAS designation

YSK that many food additives in the U.S have not been proven to be safe, despite the GRAS designation <!– SC_OFF –><div class="md"><p>Due to a legal loophole introduced in the 1950&#39;s, companies can add new ingredients to food with little

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YSK that due to the FDA’s “Generally Recognized As Safe” rule, food additive manufactures can decide for themselves if new additives are GRAS without consulting the FDA. 43% of food additives are designated Generally Recognized as Safe and don’t get FDA oversight.

YSK that due to the FDA’s “Generally Recognized As Safe” rule, food additive manufactures can decide for themselves if new additives are GRAS without consulting the FDA. 43% of food additives are designated Generally Recognized as Safe and don’t get

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